Established in the town of Perugia in central Italy in 1907, the company was founded by Giovanni Buitoni and Luisa Spagnoli, a confectioner in her own right. The company's introduction to the United States came at the 1939 World's Fair in New York City, and it has since gained recognition for its production of fine chocolates globally.

The company's chocolate offerings feature a range of distinctive characteristics. Their dark chocolate boasts a high cocoa content of 70%, providing a rich and intense flavor profile. Additionally, the chocolates are gluten-free, catering to the dietary needs of a diverse consumer base.

Crafted using only pure cacao, the company's chocolates are a testament to the quality of their ingredients. While some varieties may contain nuts or milk, the company's commitment to using high-quality components is evident in the final product.

Proudly bearing the Italian heritage of its origins, the company's chocolates are packaged in Italian-style packaging, further emphasizing the authenticity and provenance of the brand. This attention to detail and dedication to preserving the Italian essence of the chocolates sets the company apart in the competitive global confectionery market.

The company's journey, from its humble beginnings in Perugia to its international recognition, is a testament to the enduring appeal of high-quality, artisanal chocolates. By staying true to its roots and focusing on the purity of its ingredients, the company has carved out a niche for itself in the hearts and palates of chocolate enthusiasts worldwide.

product information:

Attribute

Value

is_discontinued_by_manufacturer

‎No

product_dimensions

‎7.48 x 3.35 x 0.39 inches; 10.16 ounces

manufacturer

‎Nestlé Italiana S.p.A.

best_sellers_rank

#291,638 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
#4,138 in Chocolate Candy Assortment Boxes

customer_reviews